Fermenting Fun Saturday At Los Alamos Co-Op Market


Looking for new ideas for home-made holiday food gifts? Or perhaps a new culinary skill? How does making your own yogurt, sauerkraut or kimchi sound?

This Saturday, Dec. 10 starting at 1 p.m. at the Los Alamos Co-Op Market, Ray Joggerst presents a “Wild Fermenting” class. Participants will learn about fermenting many types of food, and will receive Piima Culture starters. 

With a master’s degree in chemistry and experience in bioscience, Ray Joggerst approaches cooking from the perspective of a scientist, while also enjoying traditional cooking methods. Ray has been fermenting vegetables, milk, bread, and beer for over a decade. Sign up at the Coop: $20 for Coop members, $25 for non-members (pre-payment required at sign up).

The Los Alamos Coop is located at 95 Entrada Drive, 505-695-1579, www.losalamos.coop “The heart of the community at the edge of town.”