Melissa Arias shows off a tray of treats at Rose Chocolatier, 149 Central Park Square. In addition to espresso drinks, coffees, teas and Italian sodas, Rose Chocolatier offers Napoleons, cream puffs, ganache cakes, lemon tarts, brownies, cinnamon rolls and scones. New to the list are carrot cake cupcakes with cream cheese frosting from Melissa’s famous recipe. Also offered are Rose Chocolatier’s popular fudgesicles and signature chocolates which are made on-site. Order at the doorway for a safe shopping experience. Photo by Maire O’Neill/losalamosreporter.com