Master Food Preservers Ronaele Freestone, left, and Claire Swinhoe were on hand Friday for a Jams & Jellies food preservation class offered by Los Alamos Cooperative Extension. Photo by Maire O’Neill/losalamosreporter.com

Desaree Jimenez, Family and Consumer Sciences/4-H Agent at the Los Alamos Cooperative Extension Service, teaches jams and jellies preparation class at Fuller Lodge Friday. See Jimenez’s post on preserving food here: https://losalamosreporter.com/2020/09/29/zero-waste-los-alamos-food-preservation/ by Maire O’Neill/losalamosreporter.com

Pouring Cherry Almond Jam into a jar. Courtesy photo

Lots of apples available for jam and jelly making. Courtesy photo

Cherry Almond Jam is cooked up Friday at the Cooperative Extension class. Courtesy photo

Caramel Apple Coffee Butter is one of the recipes prepared at Friday’s class. Courtesy photo