Join us for minestrone from the new cookbook Vegana Italiana at Supper Club on Monday, Nov. 24 from 5-8 pm or until we run out! Ingredients are: olive oil, onion, celery, carrots, potatoes, garlic, oregano, thyme, black pepper, green beans, tomatoes, bay leaves, salt, chickpeas, spinach, parsley, basil. Parmesan (dairy) as a garnish, not included in the main dish.