The 10th Annual Bandelier National Monument Employee Chili Cook-Off was held Monday. Winners were, from left, Kim Carrasco (hottest chili and best cornbread), Scott McFarland (best overall chili) and Prashant ‘PJ’ Jain (most creative chili). Supt. Jason Lott, a serious competitor in the annual event, noted that JT Stark’s chili did not receive a single vote and that not pictured was Lott’s ‘bestest all-time-ever, awe-inspiring, phenomenal, grand champion chili. Photo by Jason Lott